{"product_id":"綠豆","title":"Green beans (454g\/bag)","description":"\u003ch2\u003eGreen Beans\u003c\/h2\u003e\n\n\u003cp\u003eNet Weight: 454g\u003cbr\u003eContents: Mung beans\u003cbr\u003eCountry of Origin: China\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cp\u003eGreat Mountain Ginseng green Beans are carefully selected, high-quality natural green beans with plump beans and a natural color. Rich in plant protein, dietary fiber, and various nutrients, they are a traditional ingredient commonly found in Chinese households. Green beans have a naturally sweet flavor and cooling properties and have long been used to help beat the summer heat and in everyday traditional dietary preparations. They can be used to make Green  bean paste, Green  bean soup, Green  bean congee, and a variety of desserts. They also pair well with ingredients such as coix seeds, lily bulbs, and lotus seeds, offering a refreshing, delicious taste suitable for all seasons.\u003c\/p\u003e\u003cp\u003e🌿 Product Features\u003cbr\u003ePlump beans with a natural color.\u003cbr\u003eRich in plant protein and dietary fiber.\u003cbr\u003eSuitable for making soups, congee, and traditional desserts.\u003cbr\u003eA staple ingredient for the home, especially suitable for summer consumption.\u003c\/p\u003e\u003cp\u003e✨ Benefits\u003c\/p\u003e\u003cp\u003eIn traditional dietary practice, mung beans are commonly used to clear heat, relieve summer heat, and promote urination and reduce swelling. They are especially suitable for making refreshing drinks and desserts in hot weather.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe above describes traditional dietary uses and is not intended to indicate medical benefits.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e🍽️ Suggested Cooking Methods\u003cbr\u003eGreen  ean Paste: Add rock sugar and cook until soft and creamy.\u003cbr\u003eGreen Bean Soup: Pair with kelp, dried tangerine peel, or rock sugar.\u003cbr\u003eGreen Bean and Coix Seed Soup: Cook with coix seeds to make a refreshing nourishing soup.\u003cbr\u003eGreen Bean Congee: Cook with white rice for a soft, creamy texture.\u003cbr\u003eAdd ingredients such as lily bulbs and lotus seeds to make nourishing desserts.\u003c\/p\u003e\u003cp\u003e📝 Suggested Use\u003c\/p\u003e\u003cp\u003eRinse the Green beans before cooking. Soak them for about 1–2 hours to shorten the cooking time. Cook until tender according to the preparation method.\u003c\/p\u003e\u003cp\u003e☕ Texture \u0026amp; Flavor\u003c\/p\u003e\u003cp\u003eOnce cooked, they have a soft, creamy texture, a natural bean aroma, and a mildly sweet flavor. They can be made into a refreshing mung bean soup or a rich, smooth mung bean paste.\u003c\/p\u003e\u003cp\u003e👥 Suitable For\u003c\/p\u003e\u003cp\u003eSuitable for those who enjoy traditional Chinese desserts, nourishing soups, and natural grain and bean ingredients, especially for everyday summer meals and home cooking.\u003c\/p\u003e\u003cp\u003e#9069\u003c\/p\u003e\u003c\/div\u003e","brand":"CANAVIDA","offers":[{"title":"Default Title","offer_id":47707710390421,"sku":"#9069","price":3.0,"currency_code":"SHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/8445\/8645\/files\/Untitled-Custom_1.png?v=1786385659","url":"https:\/\/greatmountainginseng.com\/en\/products\/green-bean","provider":"Great Mountain Ginseng ","version":"1.0","type":"link"}