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Canadian Wild Morel Mushroom Taizishen Sishen Soup Buns

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Canadian Wild Morel Mushroom Taizishen Sishen Soup Buns

Product Details

Net weight: about 170g
Specifications: N/A
Contents: heterophylla, morel, lotus seeds, gorgon, poria, yam, candied dates
Country of Origin: Packed in Canada using imported ingredients
Storage method: Please store in a cool and dry place away from direct sunlight.
Caution: May Contain Sulfites
Additional ingredients: 350g lean pork, appropriate amount of salt, and water.
1. Take a soup pot, put in the pork, pour in water and bring to a boil, remove the pork and wash it for later use.
2. Soak morel mushrooms in clean water for 10 minutes, rinse and set aside.
3. Rinse the rest of the soup bag ingredients and set aside.
4. Take a stew pot, put all the ingredients in, pour in water, turn to high heat and boil, then turn to low heat and simmer for 120 minutes.
5. Add salt to taste before serving.
Invigorate qi and invigorate the spleen, it can be used as daily soup.
The above information is for reference only, please consult a Chinese physician for detailed medicinal diet methods.