Four Seasons Soup

Net weight: about 155g
Specifications: N/A
Contents: American ginseng, Chinese yam, Chinese wolfberry, sand ginseng, Polygonatum odoratum, Yuan meat, lotus seeds, citrus fruit, barley, tangerine peel
Country of Origin: Packed in Canada using imported ingredients
Storage method: Please store in a cool and dry place away from direct sunlight.
Caution: May Contain Sulfites

【Instructions】
Additional ingredients: pork or chicken, ginger, water
1. Rinse the herbs for a while, drain and set aside. Slice the ginger for later use.
2. Take a soup pot, fill it with water and bring to a boil, put in the meat and blanch it for later use.
3. Take a stew pot, add 2 slices of ginger and the blanched meat, and pour water into it.
4. Turn to high heat and bring to a boil, then simmer for 90-120 minutes on medium-low heat.
5. You can add an appropriate amount of salt for seasoning according to your personal preference before cooking.

【Indications】
For daily health care, it can clear the heart, soothe the nerves, nourish the lungs and strengthen the spleen.

【Notice】
The above information is for reference only, please consult a Chinese physician for detailed medicinal diet methods.