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Four Seasons Soup Bun

selling price
Four Seasons Soup Bun

Product Details

Net weight: about 155g
Specifications: N/A
Contents: American ginseng, Chinese yam, wolfberry, Radix Ginseng, Polygonatum japonica, Yuanmiao, lotus seeds, Citrus, Yimi, dried tangerine peel
Place of Origin: Packed in Canada with imported raw materials
Storage method: Please keep in a cool and dry place to avoid direct sunlight.
Caution: May contain sulfites
【How to use】
Additional ingredients: pork or chicken, ginger, water
1. Rinse the medicinal materials slightly, drain and set aside, and slice ginger for later use.
2. Take a soup pot, add water to boil, put in the meat and blanch for later use.
3. Take a saucepan, add 2 slices of ginger and blanched meat, pour in water.
4. Bring to a boil over high heat, then simmer for 90-120 minutes over medium-low heat.
5. You can add an appropriate amount of salt to taste before serving.
For daily health care, it can clear the heart and soothe the nerves, nourish the lungs and strengthen the spleen.
The above information is for reference only, please consult a Chinese physician for detailed medicinal and dietary methods.