Sishen soup dumpling
- Pricing
- CA$7.00
- Pricing
-
- selling price
- CA$7.00
- unit price
- Every
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Product Details
Net weight: about 140g
Specifications: N/A
Contents: Polygonatum odoratum, Huaishan yam, Gorgon fruit, raw barley
Country of Origin: Packed in Canada using imported raw materials
Storage method: Please store in a cool and dry place away from direct sunlight.
NOTE: May contain sulfites
Specifications: N/A
Contents: Polygonatum odoratum, Huaishan yam, Gorgon fruit, raw barley
Country of Origin: Packed in Canada using imported raw materials
Storage method: Please store in a cool and dry place away from direct sunlight.
NOTE: May contain sulfites
【Instructions】
Prepare additional ingredients: lean pork or pork chops, pork belly or small intestines, rice wine, water, and salt.
1. Rinse the medicinal materials briefly and drain them. Set aside.
2. Wash the pork belly or pig intestines, remove excess fat, and cut into sections for later use.
3. Take a soup pot, add water and bring to a boil. Add lean pork/pork chops and pork belly/pork small intestines and blanch until ready.
4. Take a saucepan, add the blanched ingredients and rinsed herbs, and pour water until all the ingredients are covered.
5. Turn to high heat and bring to a boil, then simmer over medium heat for 90 minutes.
6. Add a little rice wine and continue to simmer for 15 minutes. You can add an appropriate amount of salt to season according to your personal preference before serving.
Prepare additional ingredients: lean pork or pork chops, pork belly or small intestines, rice wine, water, and salt.
1. Rinse the medicinal materials briefly and drain them. Set aside.
2. Wash the pork belly or pig intestines, remove excess fat, and cut into sections for later use.
3. Take a soup pot, add water and bring to a boil. Add lean pork/pork chops and pork belly/pork small intestines and blanch until ready.
4. Take a saucepan, add the blanched ingredients and rinsed herbs, and pour water until all the ingredients are covered.
5. Turn to high heat and bring to a boil, then simmer over medium heat for 90 minutes.
6. Add a little rice wine and continue to simmer for 15 minutes. You can add an appropriate amount of salt to season according to your personal preference before serving.
【Indications】
Weak stomach, indigestion, prone to diarrhea and fatigue; it can also be consumed as a daily soup.
Weak stomach, indigestion, prone to diarrhea and fatigue; it can also be consumed as a daily soup.
【Notice】
The above information is for reference only. Please consult a Chinese medicine practitioner for detailed medicinal and dietary treatments.
The above information is for reference only. Please consult a Chinese medicine practitioner for detailed medicinal and dietary treatments.
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