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Four Gods soup dumplings

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Four Gods soup dumplings

Product Details

Net weight: about 140g
Specifications: N/A
Contents: Polygonatum, Chinese yam, Gorgon, raw barley
Origin: Packed in Canada with imported raw materials
Preservation method: Please Store in a cool, dry place away from direct sunlight.
Caution: May contain sulfites
【How to use】
Additional ingredients: pork lean meat or pork chops, pork belly or pork intestines, rice wine, water, salt.
1. Rinse the herbs briefly and drain the water for later use.
2. Wash the pork belly or small intestine, remove excess fat, and cut into sections for later use.
3. Take a stock pot, pour water into it and bring it to a boil, then add the pork lean meat/pork ribs and pork belly/pork intestines to blanch for later use.
4. Take a stew pot, add the simmered ingredients and the rinsed herbs, pour in water until all the ingredients are covered.
5. Bring to a boil over high heat, then simmer over medium heat for 90 minutes.
6. Add a little rice wine and continue to simmer for 15 minutes. You can add an appropriate amount of salt to taste before serving.
Stomach weakness, indigestion, easy diarrhea and fatigue; it can also be consumed as a daily soup.
The above information is for reference only, please consult a Chinese physician for detailed medicinal and dietary methods.