Japanese scallops-L (454g/box)

Net weight: 454g
Specification: L
Contents: Scallops
Country of origin: Japan
Storage method: Please keep in a cool and dry place away from direct sunlight
Caution: May contain sulfites
Allergy Warning: Contains Seafood

Scallops produced in Hokkaido, Japan, have a rich and sweet flavor, full of the essence of the sea. Their culinary uses are very versatile; whether in soups, stews, or porridges, they impart a natural sweetness and exquisite taste. Oyama carefully selects scallops from Hokkaido, Japan, which are golden in color, large and intact, classified as grade L. Moreover, the processing does not add preservatives, the dehydration process is thorough, with moisture content below 16%, and the quality is certified by the Hokkaido Fisheries Association, possessing a Grading Card. These are high-quality scallops rarely seen on the market.

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