Japanese scallop - M (454g/box)

Net weight: 454g
Specifications: M
Contents: scallops
Country of Origin: Japan
Storage method: Please store in a cool and dry place away from direct sunlight.
NOTE: May contain sulfites
Allergy Warning: Contains seafood

The scallops produced in Hokkaido, Japan, are rich in flavor, fresh and sweet, and full of the essence of the sea. Its cooking uses are extremely wide, whether it is making soup, simmering noodles, stewing porridge, etc., it can make it have a natural sweetness and extremely delicious. Dashanxing carefully selects scallops produced in Hokkaido, Japan. They are golden in color, large and complete in size, and belong to the M grade. Not only does the processing process not add preservatives, the dehydration process is complete, the moisture ratio is less than 16%, the quality is recognized by the Hokkaido Fisheries Association, and it has a Grading Card. It is a rare high-quality scallop on the market.

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