Japanese scallops-S (454g/box)

Allergy warning: This product is a shellfish/crustaceous product. For those allergic to seafood, please purchase/eat with caution. 

Dried scallops produced in Hokkaido, Japan, are rich in taste, fresh and sweet, and full of sea essence. It has a wide range of cooking uses, whether it is cooking soup, simmering noodles, stewing porridge, etc., it can make it have a natural sweet taste and is extremely delicious. Great Mountain Ginseng carefully selects scallops produced in Hokkaido, Japan. They are golden in color, large and complete, and belong to SA grade. No preservatives added when processing. The dehydration process is complete, the moisture ratio is less than 16%, the quality is approved by the Hokkaido Fisheries Association, and it has a Grading Card. It is a rare high-quality scallop in the market.