Qing Bu Liang Soup Buns

Net weight: about 135g
Specifications: N/A
Contents: Lily, Citrus, Polygonatum Polygonatum, Chinese Yam, Round Meat, Xianglian, Raw Barley
Country of Origin: Packed in Canada using imported ingredients
Storage method: Please store in a cool and dry place away from direct sunlight.
Caution: May Contain Sulfites

【Instructions】
Additional ingredients: pork or chicken, ginger, water
1. Rinse the herbs for a while, drain and set aside. Slice the ginger for later use.

2. Take a soup pot, fill it with water and bring to a boil, put in the meat and blanch it for later use.

3. Take a stew pot, add 2 slices of ginger and the blanched meat, and pour water into it.

4. Turn to high heat and bring to a boil, then simmer for 90-120 minutes on medium-low heat.

5. You can add an appropriate amount of salt for seasoning according to your personal preference before cooking.

【Indications】
Spleen and lung weakness, lack of food and loose stools, shortness of breath and palpitations, internal heat and thirst, nourishing the spleen and lungs.

【Notice】
The above information is for reference only, please consult a Chinese physician for detailed medicinal diet methods.