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Ume soup dumpling

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Ume soup dumpling

Product Details

Net weight: about 95g
Specifications: N/A
Contents: dark plum, tangerine peel, hawthorn, licorice, roselle
Country of Origin: Packed in Canada using imported ingredients
Storage method: Please store in a cool and dry place away from direct sunlight
Caution: May Contain Sulfites
1. Rinse the ingredients in the soup bag with clean water and set aside.
2. Take a soup pot, put the washed materials into the pot, and pour 1500~2000cc of water.
3. Bring to a boil over high heat, then turn to low heat and simmer for 60-90 minutes.
4. Take out the ingredients, and add an appropriate amount of rock sugar according to personal preference, cook until the rock sugar is completely dissolved and then turn off the heat.
5. Let it cool down and bottle it, put it in the refrigerator and drink it chilled for a better flavor.
Remarks: The amount of water can be added or subtracted according to personal preference.
It can be used as a summer drink to cool off the heat.
The above information is for reference only, please consult a Chinese physician for detailed medicinal diet methods.