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Lamb Stove Soup Bun

selling price
Lamb Stove Soup Bun

Product Details

Net weight: about 100g
Specifications: N/A
Contents: Beiqi, Shudi, Lycium barbarum, black jujube, Codonopsis, Quangui tablets, Cinnamon bark, Guizhi, Qingpisi, Chuanxiong
Origin : Packed with imported raw materials in Canada
Storage method: Please keep in a cool and dry place to avoid direct sunlight.
Caution: May contain sulfites
【How to use】
Additional ingredients: mutton with skin, cabbage, green onion, ginger, sesame oil, rice wine, water, salt.
1. Put the herbs in the soup into a clean bowl, add the rice wine, soak the herbs for about 20 minutes, then drain the rice wine for later use.
2. Cut the cabbage, ginger, green onion, and mutton into pieces for later use.
3. Soak the mutton in clean water to wash off excess oil and blood.
4. Blanch the mutton and set aside.
5. Take a saucepan, add a proper amount of sesame oil, onion and ginger, fry until fragrant, then add the blanched lamb and fry until the surface is slightly golden.
6. Add water to cover the ingredients, and then add the medicinal materials (you can put the medicinal materials into a commercially available medicinal cotton bag to make the stewed soup clearer).
7. After boiling, remove the foam, turn to low heat and simmer for about 60-90 minutes, then add cabbage until the cabbage softens.
8. You can add an appropriate amount of salt to taste according to your personal preference.
Poor blood circulation and cold limbs; it can also be used as a soup in winter.
The above information is for reference only, please consult a Chinese physician for detailed medicinal and dietary methods.