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Mutton Stove Soup

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Mutton Stove Soup

Product Details

Net weight: about 100g
Specifications: N/A
Contents: Beiqi, Rehmannia glutinosa, Chinese wolfberry, black dates, Codonopsis pilosula, Quangui slices, cinnamon bark, cinnamon sticks, shredded green bark, Chuanxiong
Country of Origin: Packed in Canada using imported ingredients
Storage method: Please store in a cool and dry place away from direct sunlight.
Caution: May Contain Sulfites
Prepare additional ingredients: mutton with skin, cabbage, green onion, ginger, sesame oil, rice wine, water, and salt.
1. Put the medicinal materials in the soup into a clean bowl, add rice wine, submerge the medicinal materials, soak for about 20 minutes, then drain the rice wine and set aside.
2. Cut the cabbage, ginger, green onion and mutton into cubes and set aside.
3. Soak the mutton in clean water to wash off excess oil and blood.
4. Blanch the mutton and set aside.
5. Take a stew pot, add an appropriate amount of sesame oil, green onion and ginger, and fry until fragrant, then add the blanched mutton and stir-fry until the surface is slightly golden.
6. Add clear water to submerge the ingredients, and then add the herbs (you can put the herbs in a commercially available cotton bag of herbs to make the stewed soup clearer).
7. After boiling, remove the floating foam, turn to low heat and simmer for about 60-90 minutes, then add cabbage until the cabbage softens.
8. You can add an appropriate amount of salt for seasoning according to your personal preference.
Poor blood circulation, cold limbs; can also be used as a winter soup.
The above information is for reference only, please consult a Chinese physician for detailed medicinal diet methods.