Fish maw slices (454g), approximately 16-18 pieces per pound

Net weight: 454g
Specifications: about 16 to 18 heads per pound
Country of origin: Tanzania
Storage method: Please keep in a cool and dry place away from direct sunlight
Allergy Warning: Contains Seafood

Fish maw is the "stomach" among the four great delicacies of abalone, ginseng, fins, and maw. Its precious value lies in the fact that the fish bladders used to make fish maw are carefully selected from a few species of marine fish, and only fish bladders of a certain thickness and size can be made into the precious fish maw. Dashanxing carefully selects fish maw from Africa, which is rich in collagen, making it suitable for daily maintenance, postpartum recovery, and post-surgery replenishment, making it an ideal natural ingredient.

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