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Qi and blood soup bag

selling price
Qi and blood soup bag

Product Details

Net weight: about 120g
Specifications: N/A
Contents: Shudi, Polygonatum, Acacia Bark, Chuan Gong, Bai Shao, Quangui, Black Date, Salvia, American Ginseng, Fushen
Country of Origin: Packed in Canada with imported raw materials
Storage method: Please keep in a cool and dry place to avoid direct sunlight
Note: May contain sulfites
【How to use】
Additional ingredients: pork lean meat, pork bones, ginger, water, salt, appropriate amount of vegetables (such as carrots, corn, etc.)
1. Rinse the medicinal materials slightly and drain Dried water for later use, ginger slices for later use; wash vegetables and cut them into suitable sizes for later use.
2. Take a soup pot, add water to boil, put in the meat and blanch for later use.
3. Take a saucepan, add 2 slices of ginger and blanched meat, pour in water.
4. Turn to high heat and bring to a boil, then simmer for 30 minutes on low heat, add vegetables and continue to simmer for about 30 minutes.
5. You can add an appropriate amount of salt to taste before serving.
Fatigue and fatigue, pale complexion, loss of appetite, pale complexion, dizziness, palpitations, insomnia, women with less menstrual flow and light color.
The above information is for reference only, please consult a Chinese physician for detailed medicinal and dietary methods.