Invigorating Qi and Blood Soup Packets

Net weight: about 120g
Specifications: N/A
Contents: Rehmannia glutinosa, Polygonatum odoratum, Acacia bark, Chuangong, Baishao, Quangui, Prune dates, Salvia miltiorrhiza, American ginseng, Fushen
Country of Origin: Packed in Canada using imported ingredients
Storage method: Please store in a cool and dry place away from direct sunlight
Caution: May Contain Sulfites

【Instructions】
Additional ingredients: lean pork, pork bones, ginger, water, salt, appropriate amount of vegetables (such as: carrots, corn, etc.)
1. Rinse the medicinal materials and drain the water for later use. Slice the ginger for later use; wash and cut the vegetables into appropriate sizes for later use.
2. Take a soup pot, fill it with water and bring to a boil, put in the meat and blanch it for later use.
3. Take a stew pot, add 2 slices of ginger and the blanched meat, and pour water into it.
4. Turn to high heat and bring to a boil, then simmer for 30 minutes on low heat, add vegetables and continue to simmer for about 30 minutes.
5. You can add an appropriate amount of salt for seasoning according to your personal preference before cooking.

【Indications】
Lassitude, pale complexion, loss of appetite, sallow complexion, dizziness, palpitations and insomnia, women with less menstrual flow and pale complexion.

【Notice】
The above information is for reference only, please consult a Chinese physician for detailed medicinal diet methods.