Golden Bird's Nest (500g/box)

Net weight: 500g±10g
Contents: Golden swiftlet
Place of origin: Indonesia

Storage method: Please keep in a cool, dry place away from direct sunlight
Note: Bird’s nest is a natural product. After manual hair removal, it cannot be guaranteed that all hairs are removed. A small amount of fine hair after soaking is normal. Customers with concerns should order cautiously.

Made from carefully selected high-quality golden swiftlet bird’s nest, the fibers are fine and clear, with a natural and clean color. After careful selection and processing, the natural flavor and nutrition of the bird’s nest are preserved. The texture after stewing is smooth and tender, suitable for making various desserts and tonic soups. It is a premium ingredient choice for daily health, personal tonic use, and gifting.

🌿 Product features
Selected golden swiftlet bird’s nest: rich in fibers, stable quality
Naturally clean: natural color, carefully processed
Smooth texture: tender and smooth after stewing
Suitable for gifting: a premium tonic gift choice

🌱 Nutritional value

Golden swiftlet bird’s nest is rich in natural sialic acid, amino acids, and various trace elements, making it a traditional tonic ingredient favored by health-conscious individuals.

🍲 Recommended consumption methods
Rock sugar stewed bird’s nest: classic tonic dessert
Bird’s nest milk/coconut milk dessert: fragrant and delicate
Fruit bird’s nest: refreshing and smooth
Daily tonic stew: suitable for family health use

📝 Simple soaking method
Soak the bird’s nest in pure water for about 4–6 hours
Gently rinse impurities after soaking
Ready to eat after stewing for 20–30 minutes (time can be adjusted based on the thickness of the bird’s nest)

☕ Taste and flavor

Tender and smooth texture after stewing, with a natural protein aroma, sweet and not greasy.

👥 Suitable for
People who focus on daily health maintenance
Pregnancy and postpartum conditioning needs
Post-surgery recovery and daily maintenance groups
Holiday gifts and premium tonic needs

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