Snow swallow (454g/bag)

Net weight: 454g
Specifications: N/A
Contents: Snow fungus
Storage method: Store in a cool, dry place away from direct sunlight
Note: May contain sulfites

      

Snow fungus is a natural plant-based gum secreted by plants. After soaking, it becomes semi-transparent and thread-like, with a smooth and tender texture. It is commonly used to make Chinese desserts and nourishing sweet soups.

Product Features

• Natural gum ingredient from plant sources
• Crystal-clear and smooth and tender after soaking
• Suitable for stewed desserts and sweet soups
• Can be paired with peach gum, soapberry rice, red dates, goji berries, and rock sugar
• Suitable for making homemade desserts and everyday consumption

Directions for Use (Basic Soaking Method)

Rinse the snow fungus: Take an appropriate amount of snow fungus and place it in a clean container.
Soak to rehydrate: Add enough water and soak for approximately 8–12 hours, until the snow fungus has fully expanded and become semi-transparent and thread-like.
Remove impurities: After soaking, carefully remove impurities such as bark, then gently rinse with clean water.
Stew and serve: Add the soaked snow fungus to prepared sweet soup or dessert, then cook for approximately 5–10 minutes. Do not stew snow fungus for too long, as it may dissolve and affect the texture.

Suggested Pairings: Snow fungus can be paired with peach gum, soapberry rice, red dates, goji berries, and rock sugar to make desserts such as snow fungus and peach gum sweet soup.

Helpful Tip: Soaking time may vary depending on the size and quality of the snow fungus. Adjust according to the instructions on the product packaging. Refrigeration is recommended during soaking; cook and consume promptly after soaking.