Agaricus Mushroom (400g/box)

Agaricus Mushroom is also called pine mushroom, Brazilian mushroom, etc. It has high nutritional value. It can nourish the body and relieve symptoms such as deficiency of qi and blood, anemia and other symptoms. After being made into a dish, it can be a medicinal diet with extremely high nutritional value, and making soup can ensure the health of the pine mushroom. effect.
Smell: Agaricus Mushroom has a unique aroma. Even the water in which the mushrooms are soaked is filled with this aroma. It tastes very smooth and makes people unforgettable. Agaricus blazei has the aroma of almonds and a crisp and tender texture.

Dried Agaricus Mushroom needs to be soaked before consumption. Generally speaking, warm water around 40°C is most suitable. Soak it for about 30 minutes until it recovers its elasticity. You can also soak dried Agaricus Mushroom in cold water, but soaking in cold water takes longer, so soaking in warm water is more appropriate.

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