Fish maw and conch soup packet

Net weight: approximately 200g
Specifications: N/A
Contents: fish maw, conch slices, dried scallops, Chinese yam, goji berries, Solomon's seal, red dates
Country of Origin: Packed in Canada using imported raw materials
Storage method: Please store in a cool and dry place away from direct sunlight.
NOTE: May contain sulfites

【usage】

1. Soak the fish maw: Soak the fish maw in water for 8-12 hours in advance, and clean it before cooking; Snail slices: Soak it for 2-3 hours in advance; Huaishan:Soak in clean water for 30 minutes, then wash and set aside.

2. Put all the ingredients into a pot, add an appropriate amount of water (about 1.5-2 liters), bring to a boil over high heat, then reduce to low heat and simmer for 2-3 hours until the ingredients are cooked.Soft and tasty.

3. You can add a small amount of salt to taste according to personal preference.

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