Invigorating Qi and Blood Soup Packets
- Pricing
- CA$9.50
- Pricing
-
- selling price
- CA$9.50
- unit price
- Every
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Product Details
Net weight: about 120g
Specifications: N/A
Contents: Rehmannia glutinosa, Polygonatum odorifera, Albizia Julibrissin bark, Sichuan bow, white peony root, Quangui, black date, salvia, American ginseng, Poria god
Country of Origin: Packed in Canada using imported raw materials
Storage method: Please store in a cool and dry place away from direct sunlight.
NOTE: May contain sulfites
Specifications: N/A
Contents: Rehmannia glutinosa, Polygonatum odorifera, Albizia Julibrissin bark, Sichuan bow, white peony root, Quangui, black date, salvia, American ginseng, Poria god
Country of Origin: Packed in Canada using imported raw materials
Storage method: Please store in a cool and dry place away from direct sunlight.
NOTE: May contain sulfites
【Instructions】
Prepare additional ingredients: lean pork, pork bones, ginger, water, salt, appropriate amount of vegetables (such as carrots, corn, etc.)
1. Rinse the herbs briefly, drain and set aside. Slice the ginger and set aside. Wash the vegetables and cut them into appropriate sizes. Set aside.
2. Take a soup pot, add water and bring to a boil. Add meat and blanch until ready.
3. Take a saucepan, add 2 slices of ginger and blanched meat, and add water.
4. Turn to high heat and bring to a boil, then simmer over low heat for 30 minutes. Add vegetables and continue to simmer for about 30 minutes.
5. Before serving, you can add an appropriate amount of salt to season according to your personal preference.
Prepare additional ingredients: lean pork, pork bones, ginger, water, salt, appropriate amount of vegetables (such as carrots, corn, etc.)
1. Rinse the herbs briefly, drain and set aside. Slice the ginger and set aside. Wash the vegetables and cut them into appropriate sizes. Set aside.
2. Take a soup pot, add water and bring to a boil. Add meat and blanch until ready.
3. Take a saucepan, add 2 slices of ginger and blanched meat, and add water.
4. Turn to high heat and bring to a boil, then simmer over low heat for 30 minutes. Add vegetables and continue to simmer for about 30 minutes.
5. Before serving, you can add an appropriate amount of salt to season according to your personal preference.
【Indications】
Fatigue, pale complexion, loss of appetite, sallow complexion, dizziness, palpitations and insomnia, and women with low menstrual flow and light color.
Fatigue, pale complexion, loss of appetite, sallow complexion, dizziness, palpitations and insomnia, and women with low menstrual flow and light color.
【Notice】
The above information is for reference only. Please consult a Chinese medicine practitioner for detailed medicinal and dietary treatments.
The above information is for reference only. Please consult a Chinese medicine practitioner for detailed medicinal and dietary treatments.
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