Sea Cucumber - Large (454g/box)

Ecuador's South American ginseng (known as the best ginseng in the world) can only be fished out of the volcanic island due to endangered quotas.

The spines of lumbar ginseng are relatively large and the body is plump and cylindrical. Depending on the habitat, the body can vary from brown to brown to black. Because the body wall is thick and delicate, it is easy to taste and has a smooth texture. After soaking in water, the foaming rate is about 8 times.

The quality of waist ginseng itself is very good, so it is suitable for a variety of cooking methods, whether it is porridge, soup, or directly stir-fried, etc.