Golden Soup Fish Maw Chicken



3 pieces of fish maw (soaked and blanched), 2 chicken thighs with back, 100g yellow pumpkin, 8 dried mushrooms, 3 red dates, 3-4 slices of ginger, 4 dried scallops, appropriate amount of wolfberry, Appropriate amount of water, a little rice wine, and a little salt.


  1. Soak the shiitake mushrooms in water.
  2. Cut the fish maw into small pieces for later use.
  3. Chop the chicken thighs from the joints and set aside.
  4. Put the pumpkin in the steamer and steam for about 8 minutes, then put it in the juicer and puree it for later use.
  5. Put the chicken thighs into boiling water and blanch for about 1 minute, then  set aside.
  6. Take a stew pot, put chicken thighs, mushrooms, fish maw, red dates, ginger slices, scallops, etc. into the pot in sequence, add water until the ingredients are covered. (You can also add a small amount of rice wine to remove the fishy smell)
  7. Cover the pot and bring to a boil over high heat, then turn to medium heat, open the lid and simmer for about 1-2 hours.
  8. Before serving, add pumpkin puree in small quantities to make a golden soup. And add wolfberry to add color.
  9. Finally, add salt according to your own preference
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